A Quick Treat

 Here's a quick lunch I made yesterday, inspired by the quesadillas Andrew makes me sometimes:

I grated the last of the gruyere we had and mixed it with some goat cheese, since that's all we had laying around, and opened up a tin of refried beans. Why are refried beans so delicious? I half wanted to heat up the whole tin and just call that my lunch. I added some lemon juice and cilantro and threw it all in a pan with some sizzling olive oil. Here's the end result:

I ate this laying on the couch, half doing the crossword and watching the first two episodes of Rubicon. Good show so far, I think. Don't you just love days off?